“Unacceptably high levels of campylobacter” – Which? response to Food Standards Agency campylobacter results in chicken​

Which? executive director, Richard Lloyd, said:

“The FSA’s survey reveals unacceptably high levels of campylobacter and they must now publish the names of the retailers so consumers are aware of the best and worst performing shops.

“Campylobacter is responsible for thousands of cases of food poisoning and the deaths of 100 people every year so much more must be done to minimise the risk of contamination at every stage of production.”

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