Which? executive director, Richard Lloyd, said:
“It’s a complete cop out to try to put responsibility on consumers to have to clean up poor practices caused earlier in the food supply chain. The FSA, retailers and poultry producers need to make lowering campylobacter levels a much greater priority. The poultry industry must also clean up its act and be more accountable and transparent.”
Notes to editors
Which? has successfully campaigned for the Food Standards Agency to publish data naming and shaming the worst performing stores and we’re expecting the first set of results to be published soon.