“With rising obesity rates more action needs to be taken by the food industry to lower sugar levels” – Which? response to the British Journal of Sports Medicine story on sugar

Which? executive director, Richard Lloyd said:

“With rising obesity rates more action needs to be taken by the food industry to lower sugar levels, along with salt and fat. The industry also needs to take greater responsibility when promoting products that are high in sugar. 
 
“We want more manufacturers to follow the lead of retailers by committing to traffic light labelling, helping consumers to make an informed and healthier choice.”

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