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Results for campylobacter tag

February 2016

“Levels are still unacceptably high overall” – Which? response to FSA’s results on campylobacter contamination in chickens sold by the key supermarkets

25 February 2016

Which? executive director, Richard Lloyd said: “It’s encouraging that retailers have made some progress in reducing campylobacter levels in chicken but levels are still unacceptably high. The progress Morrisons have made to meet the FSA’s target shows that it can be done and other supermarkets should tighten up their controls to ensure they’re reducing levels […]

Statement: campylobacter, Consumer, Food, Health

November 2015

“The Government and the FSA must ensure all supermarkets step up to the plate” – Which? response to today’s Food Standards Agency campylobacter results.

19 November 2015

Which? executive director, Richard Lloyd said: “Some retailers have significantly reduced levels of campylobacter, so the pressure is on the others to explain why they have missed these jointly agreed targets. The Government and the FSA must ensure all supermarkets step up to the plate.”

Statement: campylobacter, Consumer, Food, Which?

September 2015

“The stark fact is that three out of four supermarket chickens people buy could be infected with a potentially fatal bacteria” – Which? response to Food Standards Agency campylobacter report released today.

10 September 2015

Which? executive director, Richard Lloyd said: “The stark fact is that three out of four supermarket chickens people buy could be infected with a potentially fatal bacteria. It goes without saying that retailers, the industry and the FSA must continue with their efforts to crack down on campylobacter.   “It’s encouraging that some supermarkets are making […]

Statement: campylobacter, Consumer, Food, Which?

May 2015

“More needs to be done to make chicken safe” – Which? response to news that Sainsbury’s have publicly committed to tackling campylobacter

28 May 2015

Which? executive director, Richard Lloyd said: “It beggars belief that nearly three-quarters of chickens on sale in supermarkets are still infected with this potentially deadly bug and that no retailers have met the FSA’s target. “With Sainsbury’s now publicly committing to tackling campylobacter, it’s encouraging all supermarkets have acknowledged the need to take action, but much […]

Statement: campylobacter, Consumer, Food, Which?

“It beggars belief that nearly three-quarters of chickens on sale in supermarkets are still infected” – Which? response to the FSA latest data on campylobacter levels in supermarket chicken.

28 May 2015

Which? executive director, Richard Lloyd said: “It beggars belief that nearly three-quarters of chickens on sale in supermarkets are still infected with this potentially deadly bug and that no retailers have met the FSA’s target. “It’s encouraging that all supermarkets other than Sainsbury’s are publicly committed to tackling this bug, but we must now see this […]

Statement: campylobacter, Consumer, Food, Which?

February 2015

“Unacceptable that we’re still seeing such high and rising levels of campylobacter”- Which? response to the FSA’s retail survey on levels of campylobacter on chicken

26 February 2015

In response to the Food Standards Agency’s retail survey on levels of campylobacter on chicken Which? executive director, Richard Lloyd, said: “It’s unacceptable that we’re still seeing such high and rising levels of campylobacter in chicken. While four major supermarkets have made their action plans public, the remaining three have yet to say how they’re planning to […]

Statement: campylobacter, chicken, Consumer, Food

Which? response to Waitrose publishing their action plan on campylobacter in response to our open letter to supermarkets

5 February 2015

Which? executive director, Richard Lloyd, said: “We welcome Waitrose publishing their action plan, in response to our call for all the major supermarkets to show they’re serious about tackling campylobacter. “We want the remaining three supermarkets ​to follow suit and publish their commitment to action, with clear time frames, to deal with this potentially fatal […]

Statement: campylobacter, Food, Which?

January 2015

Which? response to Tesco publishing their action plan on campylobacter following our open letter to supermarkets

30 January 2015

Which? executive director, Richard Lloyd, said: “We welcome Tesco publishing their action plan, in response to our call for all the major supermarkets to show they’re serious about tackling campylobacter. “Consumers will expect nothing less than all the remaining supermarkets following suit and publishing their commitment to action, with clear time frames, to deal with […]

Statement: campylobacter, Food, Which?

Which? calls for supermarkets to take action on campylobacter

12 January 2015

As part of our ‘Make Chicken Safe‘ campaign – which now has almost 30,000 supporters, we have today written to the seven major supermarkets calling on them to make publicly available plans on how they will tackle campylobacter, with clear timescales for action. Which? executive director, Richard Lloyd, says: “Six weeks on from the revelation of […]

Statement: campylobacter, Food, Food Standards Agency, Supermarkets

November 2014

“Supermarket bosses should hang their heads in shame” – our response to the latest FSA data on levels of campylobacter in supermarket chickens

27 November 2014

Which? executive director, Richard Lloyd, said: “These results are a damning indictment of supermarkets and consumers will be rightly shocked at the failure of trusted household brands to stem the tide of increasingly high levels of campylobacter.  Supermarket bosses should hang their heads in shame. “It’s now vital that the industry cleans up its act […]

Statement: campylobacter, Consumer, Food

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