“Unacceptable that we’re still seeing such high and rising levels of campylobacter”- Which? response to the FSA’s retail survey on levels of campylobacter on chicken
In response to the Food Standards Agency’s retail survey on levels of campylobacter on chicken Which? executive director, Richard Lloyd, said: “It’s unacceptable that we’re still seeing such high and rising levels of campylobacter in chicken. While four major supermarkets have made their action plans public, the remaining three have yet to say how they’re planning to […]