New Which? research has found many items in supermarkets are getting smaller but the price is staying the same – and in some cases actually increasing. Toilet roll is just one of the products we found that had reduced in size without a reduction in cost. A standard Andrex four pack toilet roll has been […]
Which? executive director Richard Lloyd said: “It’s vital the Food Standards Agency keeps the pressure on supermarkets to reduce Campylobacter levels in chicken. “While there has been some progress recently, levels of contamination and related illness remains too high so a sustained effort is still required to fight this.”
Which? executive director, Richard Lloyd said: “It’s encouraging that retailers have made some progress in reducing campylobacter levels in chicken but levels are still unacceptably high. The progress Morrisons have made to meet the FSA’s target shows that it can be done and other supermarkets should tighten up their controls to ensure they’re reducing levels […]
For the first time Iceland tops the best online store category in the annual Which? supermarket survey. Waitrose takes the in-store accolade for the second year running, while The Co-operative Food remains stuck at the bottom of the table. In a survey of 7,009 shoppers, Iceland’s online service was awarded the top customer score of […]
Which? executive director, Richard Lloyd said: “Some retailers have significantly reduced levels of campylobacter, so the pressure is on the others to explain why they have missed these jointly agreed targets. The Government and the FSA must ensure all supermarkets step up to the plate.”
Which? executive director, Richard Lloyd, said: “It’s good to see the Government supporting our super-complaint and committing to end the confusion around supermarket pricing by strengthening the rules. These changes now need to be implemented without delay to ensure consumers are no longer subjected to misleading pricing practices. Cracking down on dodgy offers will be […]
Which? executive director, Richard Lloyd said: “Our research has repeatedly found examples of food fraud so it’s good to see Food Standards Scotland taking steps to tackle it. The horsemeat scandal highlighted that food fraud is now a global affair so this new unit will need to make sure it works closely with other bodies including the Food Standards Agency.” […]
Which? executive director, Richard Lloyd said: “The stark fact is that three out of four supermarket chickens people buy could be infected with a potentially fatal bacteria. It goes without saying that retailers, the industry and the FSA must continue with their efforts to crack down on campylobacter. “It’s encouraging that some supermarkets are making […]
The latest Which? taste test reveals that some supermarket own brand drinks have come out top in our tests, beating some of the popular brands. Our drinks experts tested 12 gins and 10 crisp dry white wines from supermarket own label products and popular brands and found: Morrisons’ London Dry Gin (10.49) came top of […]
New research, as part of our Stop Food Fraud campaign, has revealed a quarter of samples of dried oregano tested contained other ingredients. The snapshot study, published exclusively by Which?, found that 19 of the 78 samples of dried oregano looked at contained ingredients other than oregano. Added ingredients, most commonly olive and myrtle leaves, were found […]