“It’s vital the Food Standards Agency keeps the pressure on supermarkets to reduce Campylobacter levels” – Which? response to FSA’s review on Campylobacter testing
Which? executive director Richard Lloyd said:
“It’s vital the Food Standards Agency keeps the pressure on supermarkets to reduce Campylobacter levels in chicken.
“While there has been some progress recently, levels of contamination and related illness remains too high so a sustained effort is still required to fight this.”