Which? response to SACN report on sugar

In response to the Scientific Advisory Committee on Nutrition’s draft report on ‘Carbohydrates and HealthWhich? food expert, Sue Davies, said:
“With rising obesity rates more action needs to be taken by the food industry to lower sugar levels and there should also be greater responsibility when promoting products that are high in sugar.

“More manufacturers should follow the lead of retailers by committing to traffic light labelling, so that it’s clear how much sugar products contain, allowing consumers to make an informed choice.”

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